Book Review- 1Q84 by Haruki Murakami

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1Q84 (Part One) by Haruki Murakami

I read this book as part of the Book Riot Read Harder Challenge #16 – Read the First Book in a Series by a Person of Colour.

The world of Haruki Murakami is a very, very weird one. Literally no-one writes like he does. All of his books are set in quiet towns in Japan where people with ordinary lives have extraordinary, strange and bizzare things happen to them. His work defies categorisation – weird Japanese realistic fantasy is about as close as I can get. However, the stories are so brilliantly written and beautifully detailed that the fantasy elements feel totally natural to the overall narrative – to the point where you can describe an entire book and forget to mention that the main character can converse with cats.

Having already read most of Murakami’s back catalogue I was concerned that the 1Q84 series would be too drawn out, too heavy on mundane details to have any real drive and that I would loose interest. However, after reading the first part of the trilogy I was plesantly surprised to be completely hooked.

The story itself centres around two main characters who each lead entirely separate lives. One is a self defense teacher by day and assassin by night who notices that the world that she lives in (Japan 1983) has subtly changed (hence 1Q83 – Q is the japanese for 9). The other character is a teacher/writer who encounters a strange author with an unbelievable story to tell. By the end of 1Q83 part one we are still not sure exactly how these two stranger’s lives are relevant to each other but there are many clues which suggest a number of different ways that the story could progress.

Due to the way Murakami writes it’s hard to work out what is relevant and what isn’t but for me this only adds to the excitement of the book. Magical and dreamlike, this is one of Murakami’s best works and is a story like no other. I can’t wait to find out what happens next.

Overall rating: 9/10.

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On Being British and drinking tea


I’ve recently read Pretty Good Number One, a food memoir written by an American on his time spent in Japan. What struck me most was not the differences between US and Japanese cultures, but the similarities between the Japanese and English. Nowhere was this more abundantly clear than when it came to drinking tea. I did some internet research and was informed that although Americans think that they have tea, it’s not the same strength or flavour, they make it with hot (not boiling) water and don’t use milk. Is this true? Can any American readers let me know please?

Personally, I love a good cup of tea. It’s a much gentler way of getting a caffeine fix. A standard response to bad news in the UK is “I’ll stick the kettle on” – which translates to “I’ll make tea” (my internet research also suggested Americans don’t have electric kettles. Is this true? How do you boil water?) Tea is also a standard hangover cure, is given to people in shock and is a great restorative drink after a busy day.

Making tea can be as complicated or as simple as you want it to be. The easiest way is with a teabag in a mug, but for a fuller flavour you can use loose leaf tea in a teapot. Just to be clear, this is British (black) tea (commonly referred to as builders tea), not herbal, fruit, green or iced tea (I don’t even know what that last one is). There’s lots of different varieties of black tea but I’m going to show you how to make a standard cup of British tea.

First, you need a mug or a cup. Everyone will tell you that tea is better in a China teacup (that’s a cup made from China clay, which is actually British). No one in the UK below the age of 70 actually uses them though, unless you’re having afternoon tea in a nice cafe somewhere. We all use mugs, which are sturdier and can survive the dishwasher.

Below are a few pics of teacups that I’ve inherited from my grandma, and some of my own mugs:

Next, you need to find some tea, either loose or in a teabag:

If you’re using loose tea, you’ll need a teapot and strainer. If you’re using teabag you can add it straight to the mug. 

I have a collection of teapots that I’ve inherited from various relatives:

You’ll then need to add boiling water, either into your mug over the teabag or over the tea leaves in the teapot. I boil my water in an electric kettle, or you can use an old fashioned stovetop whistling kettle:

If you’re using a teapot, leave the tea to brew for a few minutes, then pour it into the cup through the tea strainer. If you’re using a teabag, poke it a bit to release the flavour, then discard. Add milk and sugar, if you want. (Black tea is almost always drunk with the addition of milk. Sugar comes down to personal preference). In all cases, stir. 

That’s it! A lovely cup of tea. Enjoy!